Calvados has a unique aroma that includes notes of apple, vanilla, honey and oak. Its rich and deep taste is pleasant even to the most sophisticated gourmets and connoisseurs of alcoholic beverages.

Calvados is usually consumed as a digestif after lunch or dinner to fully enjoy its unique taste and effect. It can also be used in cooking to create a variety of dishes, such as sauces, desserts and sweets.

Calvados is considered a symbol of France and a traditional drink of Normandy. Its high quality and uniqueness make it an expensive and luxurious alcoholic drink that will be an excellent gift for connoisseurs of French culture and cuisine.