A fruit liqueur is a type of liqueur that is made from a combination of fruit and alcohol. It typically has an alcohol content of 15% to 30% and a sweet, fruity flavor and aroma. Fruit liqueurs can be made from any fruit, but the most common are lemon, lime, orange, raspberry, strawberry, blueberry, apricot, peach, pear, and apple. They are often used as ingredients in cocktails and can also be enjoyed on their own. Some of the most well-known fruit liqueurs include Triple Sec, Curacao, Grand Marnier, Cherry, and Pommery. Fruit liqueurs can also be used to add a fruity flavor to desserts and other sweet dishes.