Champagne is a sparkling wine that is produced in the Champagne region of France. Champagne is one of the most famous and popular types of sparkling wine in the world. It is made from three grape varieties: black, white and green, which is known as Pinot Meunier.

Champagne production involves several stages: primary fermentation, bottling, secondary fermentation and aging. Secondary fermentation creates bubbles in the drink and gives champagne its characteristic taste and aroma.

Champagne can be dry (brut, extra brut), semi-dry (sec) or sweet (demi-sec, doux, demi-doux). Sweet types of champagne have a richer aroma and a softer taste, while dry types are lighter and fresher.

Champagne is a drink for special occasions, drunk at gala events and celebrations. It is often associated with luxury and sophistication. A distinctive feature of champagne is its ability to emphasize the taste of dishes served with it.