Aquavit is a strong alcoholic drink originating in Scandinavia and produced primarily in Denmark, Sweden and Norway. It is made by distilling grain alcohol with herbs and spices, including caraway, anise and coriander, and then aging it in oak barrels. Aquavit is clear or can be tinted golden or brown, and has a rich aroma containing hints of herbs, anise and oak. The taste of aquavit is sharp and bitter, but also has fruity and spicy notes. Aquavit is traditionally served cold and is often consumed with herring, pickles or other snacks, and is also used to make cocktails.