Cachaca is a Brazilian alcoholic drink obtained by fermenting and distilling sugar cane juice. It has a sweet taste and fruity aroma, and is the basis for many Brazilian cocktails. In particular, it is used to make Caipirinha, one of the most popular cocktails in Brazil. Cachaça differs from other alcoholic drinks due to its unique taste, which is due to many factors, such as the place of production, the distillation method and the use of different varieties of sugar cane. In general, Cachaça is not only a drink, but also a symbol of Brazilian culture, which allows you to immerse yourself in the atmosphere of traditions and customs of this wonderful country.