Chacha is a traditional alcoholic drink that is made by distilling mash from fruits, usually grapes. Chacha is quite strong and is usually produced in rural Georgia by hand in small home distilleries. It has its own characteristic taste and aroma, depending on the type of fruit and the distillation process, and can be either clear or rich golden in color. Chacha is usually consumed in Georgia as an aperitif and served in small glasses, accompanied by traditional snacks such as cheeses, pickled vegetables and meat dishes. In Georgian culture, chacha plays an important role in holidays and traditional events such as weddings and other celebrations.