Rakia is a traditional alcoholic drink that is popular in the Balkan countries such as Bulgaria, Serbia, Montenegro, Greece and others. It is produced by distilling fruits such as plums, apricots, pears or grapes and has a high strength of 40 to 60 degrees. Rakia can be aged in oak barrels to obtain a softer and richer taste. This drink is often consumed with national dishes and during holidays, and is an important part of the culture and traditions of the Balkan countries. Rakia is known for its healing properties and can be used to treat various diseases such as colds and headaches. It is also used in cooking to make sauces and desserts. Rakia is not just a drink, it is a symbol of hospitality, traditions and culture of the Balkan region.