Sake is a traditional Japanese alcoholic drink that is made from specially grown rice. It has a clear color and a sweet, aromatic taste. The sake production process involves a complex process of rice fermentation, as well as distillation and filtration of the drink. Sake can have different strengths, which can range from 15 to 20 percent. This drink is usually consumed as an aperitif or drink with Japanese cuisine, and can be consumed both hot and cold. Sake also plays an important role in Japanese culture and traditions, and is often mentioned in Japanese literature and art. Sake also has its own serving ceremonies, which are included in the rituals of Japanese traditional weddings and other celebrations.