Schnapps is a traditional alcoholic drink that is produced in various countries, including Germany, Austria, Sweden, and others. Schnapps is typically made by distilling fruit juice, which is then usually diluted with water and sweet syrups. It can be clear or have a rich fruity flavor and aroma, depending on the type of fruit used in its production. Schnapps is usually consumed as a digestif and served after meals in small glasses, sometimes chilled or at room temperature. Depending on the region, schnapps may have different names and types, such as "Austrian plum schnapps" or "Swedish aquavit". Schnapps is also used as an ingredient in various cocktails and can be an attractive choice for those who enjoy fruit flavors in alcoholic drinks.