Soju is a traditional Korean alcoholic drink that is made by fermenting rice flour. The name "soju" literally translates to "rice alcohol", and it is one of the most popular drinks in Korea. The process of making soju involves mixing rice flour with water and a special enzyme, then aging the mixture for several days to several weeks before it is ready. Soju can be very strong, rich in flavor and aroma, and is usually served on its own or with food. There are many different types of soju in Korea, each with its own unique flavor and characteristics. Soju has a special significance in traditional Korean culture and is often consumed in ceremonies and rituals.