Tequila is a Mexican alcoholic drink that is made from the sap of the blue agave plant. To make tequila, the agave leaves are removed and the core of the plant, known as a piña, is cut and baked in ovens until it becomes soft and sweet. The piña is then crushed and fermented, then distilled to produce the final product. The quality of tequila depends on many factors, such as the type of soil in which the agave is grown, the climate, and the distillation process. Like many other alcoholic drinks, tequila can vary in strength and taste depending on the brand and type. Tequila is used in many cocktails, including margaritas, and is a symbol of Mexican culture.