Cahors is a wine that is famous for its richness and depth of taste, which are created due to the special conditions of its production. Cahors is obtained by stopping the fermentation of wine at the point when the residual sugar in the wine reaches a certain level, which gives it a characteristic sweetness. Also, to give the wine a special depth and richness, it is aged in oak barrels. The taste of Cahors is unique due to the combination of sweetness and acidity, which are organically combined and complement each other, and the aroma is reminiscent of cherries, chocolate and spices. Cahors is an ideal wine for tasting after dinner in a cozy company, which will perfectly complement any dessert or will serve as an independent treat.